This homemade rice-a-roni is a blend of rice and pasta cooked in butter, chicken broth and seasonings until light and fluffy. An easy side dish that tastes WAY better than the store bought kind!
Author: Sara Welch
Manioc flour can be found in Brazilian stores. It resembles a light bread crumb, but do not confuse it with tapioca flour or starch. Once toasted in fat - here, bacon, but other kinds may be used - the...
Author: Francis Lam
In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!
Author: Betty Crocker Kitchens
A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon.
Author: ROBBIN1
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Author: Soup Loving Nicole
This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.
Author: By Betty Crocker Kitchens
Eggplant chips are the perfect homemade snack. They are flavorful, crunchy, and savory.
Author: Vered DeLeeuw
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home !!
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Author: thedailygourmet
This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.
Author: jennyp
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with...
Author: Rinne77
Our combination of macaroni and cheese and pulled pork makes a fabulous family meal. Use homemade leftovers or purchased shredded barbecue.
Author: Diana Rattray
Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!
Author: Betty Crocker Kitchens
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Author: Sarah Cook
A spicy sweet potato version of a traditional Jewish favorite.
Author: Baritone Bob
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Author: KATHYP100
Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow...
Author: By Betty Crocker Kitchens
Okra that is simply cooked with just a touch of garlic and salt tastes of fresh grass in the most wonderful way.
Author: Molly Watson
A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.
Author: madninnie
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with...
Author: Soup Loving Nicole
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant...
Author: thedailygourmet
Flavored with bacon and thyme, mashed sweet potatoes make a savory addition to any meal.
Author: By Betty Crocker Kitchens
This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never...
Author: gartenfee
This roasted tomato pasta sauce is perfect with fresh tomatoes from your garden. It is so delicious & easy you won't buy jar sauce again! The roasted garlic and spices add a lot of flavor and there...
Author: Denise Wright (MyLifeCookbook.com)
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Author: By Arlene Cummings
I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.
Author: Carol Shorter Hicks
65% fewer calories • 77% less fat • 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat-enjoy!
Author: By Betty Crocker Kitchens
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better...
Author: shane
Author: Florence Fabricant
With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!
Author: Brandie @ The Country Cook
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Author: Miracle Whip
My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart...
Author: a girl in AZ
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be...
Author: Mia McDonald
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
Author: Land O'Lakes
This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad-in-the-hole or bangers and mash. It freezes well.
Author: Elaine Lemm
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Author: hidinginahoodie
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
Author: Sara Buenfeld
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Author: By Betty Crocker Kitchens
Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too!
Author: Archana Mundhe
Here's how to make grilled zucchini and squash! This basic recipe shows you the grill time, temperature, and perfect seasoning blend.
Author: Sonja Overhiser
For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.
Author: Joanna Orssich
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Author: MOMISNUTS
Weeknight? Cook and toss a pasta dish and have it on the table in less than 30 minutes.
Author: Betty Crocker Kitchens
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some...
Author: KATHYP100
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.
Author: By Betty Crocker Kitchens
Jazzed gelatin takes on a new look with trendy new mini molds.
Author: By Betty Crocker Kitchens